TouchPoint offers two unique dining
programs for patients in our hospitals.
Through Catering To You, we provide
our patients with a unique restaurant style dining experience right at the
patient’s bedside. Upon admission to the hospital, every patient is greeted by
his or her own personal Catering Associate. The associate spends time with the
patient to understand individual dining needs and preferences.
The Catering Associate then goes down to the kitchen and personally prepares
the tray exactly to the patient’s specifications.
Dining on Call is a room
service-style dining experience. Patients call their order into a
state-of-the-art call center that links the diet order a physician has
prescribed to their meal choices. Meals are delivered on the patient’s schedule
and to their specifications.
Looking for something different?
Not a problem. TouchPoint also offers customizable dining programs to meet
individual needs. Our results from these world-class programs are increased